BG report from the JR Nanki train

My ride on JR Central’s Nanki limited express train began on a Monday morning in Nagoya, Japan. I’d slept pretty well in the Meitetsu Inn near the station, and BG was acceptable when I got up with my alarm at 7:40: 170.

I had breakfast in the buffet downstairs. It was typical but more extensive than some. The post-breakfast spike was reasonable too, about 224 and then it started to glide back down. When the Nanki pulled out from Nagoya station at precisely 10:01 am, I was already under 200.

Post-breakfast is not always quite that smooth for me – spikes can be much higher and longer-lasting.

By the time we reached the Pacific Ocean at the coast of the Kii Peninsula, and it was lunch time for me (as you’ll see in the video), I had reached a perfect 100.

Dinner in my hotel room the night before my Nanki ride

I took a Humalog shot (in my seat, through my jeans) and had my sandwich, Pretz, fruit, and cookie. A big advantage of convenience store food is that the carbs are printed on everything. And indeed, by the time we reached Kumanoshi station and I disembarked, I was still doing well at 138.

I was a bit bleary today during this ride (you may be able to tell from the video; I can certainly tell). But it was more to do with trying to remember facts about the train and capturing everything on video – and the sun shining into my face all morning – than diabetes.

Sometimes you have a good BG day on the rails.

Jeremy photo

About Me

My name is Jeremy. I travel to lesser-known places around the world out of pure curiosity. I've had Type 1 diabetes since 1982. You can watch all my travels on my YouTube channel, T1D Wanderer. Extended versions and exclusive videos, all without ads, are on Patreon. I publish a newsletter each week on my Patreon page for free. I'm from the United States and currently live in Ōsaka, Japan.